The Hazelnut: The Jewel of Piedmont

Piedmont’s culinary heritage is intimately linked to the hazelnut, a local delicacy that has conquered palates around the world. The region’s fertile soil and favourable climate provide the perfect conditions for growing these precious nuts, renowned for their rich flavour and creamy texture. From the famous Nutella to traditional desserts enriched with hazelnuts, Piedmontese cuisine owes much of its appeal to the humble hazelnut.

Strawberry Festival: A Tribute to Sweetness

In addition to hazelnuts, Piedmont boasts an abundance of seasonal delicacies, including the renowned Sommariva Perno strawberries. Each year, the picturesque village of Sommariva Perno hosts the Sagra Delle Fragole, a lively celebration of these succulent berries. Against a backdrop of idyllic flowers and pastel-coloured buildings, locals and visitors alike gather to savour the sweetness of freshly picked strawberries. From popular music performances to traditional dances, the festival embodies the spirit of Piedmontese hospitality and conviviality.